Boston Cream Poke Cake
Description
Yellow cake was never so good. Poke the finished cake with pudding, frost it with chocolate icing and then enjoy the finished product!
Ingredients
18 oz. box yellow cake mix
2 (3 1/2 oz.) boxes intstant French vanilla pudding mix
4 c. milk
16 oz. canned chocolate frosting
Directions
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Prepare cake according to package instructions.
Mix pudding mix with milk. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable, but not thin.
While cake is still warm, poke holes in it using a wooden spoon. Pour pudding over cake; gently press pudding into cake.
Cool cake in the refrigerator.
Open frosting and remove the foil. Microwave 10-15 seconds; stir. Frosting should be pourable, but not bubbly. Pour over cake; spread gently.
12 servings