Description

Yellow cake was never so good. Poke the finished cake with pudding, frost it with chocolate icing and then enjoy the finished product!

Ingredients

• 18 oz. box yellow cake mix
• 2 (3 1/2 oz.) boxes intstant French vanilla pudding mix
• 4 c. milk
• 16 oz. canned chocolate frosting

Steps

1. Prepare cake according to package instructions.
2. Mix pudding mix with milk. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable, but not thin.
3. While cake is still warm, poke holes in it using a wooden spoon. Pour pudding over cake; gently press pudding into cake.