Spiced Cornbread
Description
Cornbread is great by itself topped with butter and/or syrup. This recipe has extra flavor from ginger, cinnamon, nutmeg and cloves which makes it the perfect fall treat.
Ingredients
1/2 c. unsalted butter, melted
1/2 c. brown sugar, packed
2 large eggs
1 c. buttermilk
1/2 t. baking soda
1/2 c. oat flour
1/2 c. all-purpose flour
1 c. yellow cornmeal
1 t. ground ginger
1/4 t. cinnamon
1/4 t. freshly grated nutmeg
1/8 t. ground cloves
1/2 t. salt
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 375 degrees.
Spray a 10 inch cast iron skillet with non-stick cooking spray.
Whisk together the melted butter and the sugar in a bowl until well blended, working out any lumps in the brown sugar.
Beat in eggs, then the buttermilk and baking soda. Fold in the rest of the ingredients; mix until just blended, don't over-mix.
Pour batter into the skillet making sure to even it out.
Bake about 40 minutes or until a toothpick inserted in the center comes out dry. DO NOT over bake.
Let cool slightly, but serve warm.