Description

Want a quick lunch but tired of the same old thing? Make this classic sandwich in a jiffy. There is something about fried bologna that just brings back great memories.

Ingredients

• 1/2 T. unsalted butter
• 1/4 inch thick slices of good deli bologna
• 2 slices white bread, plain or toasted
• sharp Cheddar or American cheese, optional
• mustard, optional
• mayonnaise, optional
• lettuce leaves, optional
• potato chips, optional
• pickle spear, optional

Steps

1. If you have a cast iron skillet, bring it up to a medium-low heat, and add the butter. If not, just use a regular skillet.
2. To prevent the bologna from curling up while cooking, score the edges of the bologna with a knife.
3. Add the slice of bologna, and cook for a few minutes on each side., leaving some of the char on the slice. If wanting cheese, add a slice just before finished cooking the bologna. While the bologna is cooking, put two slices of bread in the toaster, if wanting it toasted.