Description

Your family, but especially your children will love this quick and delicious casserole. Serve with a side salad for a complete meal.

Ingredients

• 32 oz. frozen hash brown patties
• 1 onion, diced
• salt and pepper, to taste
• garlic powder, to taste, optional
• 1 lb. browned hamburger
• 15 oz. canned peas, drained or 10 oz. peas (frozen)
• 1 c. milk
• 10 3/4 oz. canned cream of mushroom soup
• 8 oz. shredded Cheddar cheese
• 2 7/8 oz. canned French-fried onions

Steps

1. Preheat oven to 350 degrees. Butter a 9×13-inch pan.
2. Cook hamburger and onion together; drain off grease and discard.
3. Cover the bottom of the pan with the hash brown patties. Add hamburger and onions, garlic powder, salt, and pepper. Sprinkle peas on top.