Description

Remember that chocolate drink from your childhood? Now you can enjoy it in cupcakes and frosting as well. Just be careful, they are addicting.

Ingredients

• 2 c. all-purpose flour
• 1 t. salt
• 1 t. baking powder
• 2 t. baking soda
• 3/4 c. unsweetened cocoa powder
• 1/3 c. rich chocolate Ovaltine
• 2 c. sugar
• 1 c. canola oil
• 1 c. strong hot good-quality coffee
• 1/2 c. sour cream
• 1/2 c. half-n-half
• 2 large eggs
• 1 T. vanilla
• Frosting:
• 1 1/2 c. unsalted butter at room temperature
• 1 c. cocoa powder
• 3/4 t. salt
• 4 c. powdered sugar
• 1 T. vanilla
• 1 c. heavy cream
• 2/3 c. Ovaltine

Steps

1. Cake:
2. Preheat oven to 350 degrees.
3. Sift together the dry ingredients and set aside.