Description

Here is a delicious recipe to use all of that zucchini from your garden. These blondies are iced with a fudge-like frosting and is very rich. Penuche is an old-time New England style vanilla candy, made with brown sugar and milk or cream, making it some

Ingredients

• 1/2 c. unsalted butter, melted
• 1 c. packed brown sugar
• 1 large egg
• 1 t. vanilla extract
• 1/4 t. salt
• 1/2 t. cinnamon
• 1 c. all-purpose flour
• 1/2 c. shredded zucchini, packed
• 1/2 c. chopped nuts
• Penuche frosting:
• 1/4 c. unsalted butter
• 1/2 c. packed brown sugar
• 2 T. cream, or milk
• 1 1/2 c. powdered sugar, sifted

Steps

1. Preheat oven to 350 degrees.
2. Blondies:
3. Beat butter and brown sugar sugar together several minutes until well blended and the color lightens a little. Work out any lumps.