Description

No bake icebox cakes are wonderfully easy to make, but time is needed to refrigerate them for at least 6 hours. Cool Whip can be substituted for the heavy cream, sugar and vanilla.

Ingredients

• 45 Chips Ahoy Cookies from 2 packages plus 2 extra for garnish
• 3 c. heavy cream, cold
• 3 T. sugar
• 1 t. vanilla

Steps

1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
2. Place cookies to cover the bottom of a 9x13 pan which will probably be 3 layers x 15 cookies.
3. Spread ⅓ of the whipped cream on top of the cookie layer. Repeat with cookies and then whipped cream two more times, finishing with a layer of whipped cream.