Description

Is it cake, is it a bread, is it a dessert? Who cares? It is so delicious, you can enjoy it anytime. This banana bread is a delight because it has a wonderful cream cheese filling.

Ingredients

• Bread:
• 1 large egg
• 1/2 c. light brown sugar, packed
• 1/4 c. granulated sugar
• 1/4 c. canola or vegetable oil
• 1/4 c. sour cream
• 2 t. vanilla extract
• 1 c. mashed ripe bananas, from about 2 large bananas
• 1 c. all-purpose flour
• 1/2 t. baking powder
• 1/2 t. baking soda
• pinch salt, optional and to taste
• Filling:
• 1 large egg
• 4 oz. softened brick-style cream cheese
• 1/4 c. granulated sugar
• 3 T. all-purpose flour

Steps

1. Preheat oven to 350. Spray a 9x5 inch loaf pan with cooking spray and flour the pan, or grease and flour the pan; set aside.
2. Bread:
3. In a large bowl, add egg, sugars, oil, sour cream, vanilla; whisk to combine. Add bananas; stir to incorporate.