Description

This bread will be special anytime but especially during holiday time. Serve warm with butter or toasted with butter.

Ingredients

• 3 eggs
• 1-1/2 c. sugar
• 3/4 c. vegetable oil
• 1 t. vanilla extract
• 3 c. all-purpose flour
• 2 t. baking powder
• 2 t. ground cinnamon
• 1 t. baking soda
• 1 t. salt
• 4 c. finely chopped peeled ripe pears (about 4 medium)
• 1 t. lemon juice
• 1 c. chopped walnuts

Steps

1. Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans or six mini 5x3 loaf pans.
2. In a bowl, combine eggs, sugar, oil and vanilla; mix well.
3. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture, just until moistened.