Rosemary, Bacon and Fresh Corn Potato Skillet
Recipes Quick and Easy Seasonal cooking Side-dish
Description
Take advantage of the season's fresh corn with this wonderful side dish. It also has fresh rosemary sprigs, bacon and red potatoes. For an extra flavor boost, add a few tablespoons of onion while cooking.
Ingredients
3 medium red potatoes, thinly sliced into bite-sized pieces
3 ears of corn, kernels sliced off
4 slices bacon, cooked and chopped into 1 inch pieces
2 T. finely chopped fresh rosemary
kosher salt, to taste
freshly ground black pepper, to taste
2 T. olive oil
optional: 2 T. chopped onions
Directions
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In a large skillet, warm oil over medium high heat. Add potatoes and onions; stir to coat. Season with salt and pepper.Cook undisturbed a few minutes; stir. Continue cooking until potatoes are softened and beginning to brown, about 10-20 minutes, depending on the thickness of potato slices.
Add corn and cook, stirring as needed, until tender but still crisp. Remove from heat; add cooked bacon and fresh rosemary. Taste and adjust seasonings, as needed.
5 servings