Description

Addicted to Cheez-Its? Then you will love them with these chicken tenders! They are baked, not fried which makes them healthier. Kids will love them, and you will as well.

Ingredients

• 2 T. olive oil
• 2 c. cheddar crackers, such as Cheez-Its or Cheese Nips
• 1/4 t. paprika
• 1 1/4 lb. uncooked chicken tenders
• 3 large eggs
• 2 t. Dijon mustard
• 1 c. all-purpose flour

Steps

1. Place the rack in the lower third of the oven. Preheat the oven to 475 degrees. Line a baking sheet with foil and brush it with the olive oil.
2. Crush the cheddar crackers by placing them in a plastic bag, sealing it and using a rolling pin to crush the crackers until finely ground. Transfer crackers to a wide, shallow bowl; stir in the paprika.
3. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard.