Description

Make this delicious pasta for a meatless meal or serve it as a side dish. It is easy and so yummy.

Ingredients

• 1 lb. box penne or penne rigate, cooked as directed, drained and kept hot
• 2 T. butter or margarine
• 3 garlic cloves, minced
• 2 T. flour
• 3⁄4 c. chicken broth/stock or beef broth/stock
• 3⁄4 c. milk
• 2 t. parsley flakes
• salt and pepper, to taste
• 1⁄3 c. grated Parmesan cheese

Steps

1. Cook pasta according to package directions, about 11 minutes. Drain and keep hot. Set aside.
2. In a medium saucepan, melt butter/margarine; add garlic; cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth/stock and milk; cook, stirring frequently, until sauce boils and thickens.
3. Add parsley, salt, pepper and cheese. Stir until cheese is melted.