Caramel Apple Pie Cookies
Description
No time to make an apple pie? Well, you do have time to make these apple pie cookies! In around 45 minutes, you will have a combination apple pie/cookie to make your family love you even more!
Ingredients
1 package refrigerated pie crusts
1 jar caramel sauce
1 can apple pie filling
1 egg, lightly beaten
3 T. cinnamon sugar
2 t. flour, for sprinkling
Directions
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Preheat oven to 350 degrees.
Sprinkle a little flour on a clean work surface; roll out the dough just a little bit to slightly increase the surface area so that it isn't too thin.
Spread a very thin layer of caramel sauce over the crust.
Chop up the apple pie pieces smaller. Spread some of the apple pie mixture over the caramel sauce, not quite using the whole can.
Sprinkle a little flour on the clean work surface and again, roll the dough out just a little. Use either a pastry cutter or a knife to cut a lot of strips about 1/2 inch wide.
Using the strips, make a lattice over the top of the pie.
Get out a round cookie cutter and cut out the caramel apple pie cookies. Using a 3 inch cookie cutter, ending up with a dozen. Use a thin spatula to carefully transfer the cookies over to a non-stick baking sheet.
Brush a little of the beaten egg across the strips on top of the cookies. Sprinkle with cinnamon sugar.
Bake 20-25 minutes until golden brown.
Be sure to bake up all those luscious leftover scraps, too. They are so good!
Makes about 12