Shredded Buffalo Chicken for Sandwiches in the CrockpotRecipe preview on Faxo
Recipe

Description
It takes only 10 minutes to prepare the sauce and ingredients to make this delicious, hot and spicy chicken. Your crockpot does the rest of the work for you.
Ingredients
- 12 oz. jar Red Hot Buffalo Sauce
- 2 T. Hidden Valley Ranch Dressing Mix
- 5 chicken breasts, about 2 1/2-3 lb. (frozen is fine)
- 2 T. butter
- 8 ranch-type rolls or your favorite
- 8 slices Cheddar cheese
- bottled Blue Cheese or Ranch Dressing
- shredded lettuce or chopped celery
Steps
- Pour hot sauce in a saucepan; and add 2 tablespoons powdered Ranch mix; stir well to combine.
- Heat on the stove until bubbly.
- Line a crockpot with a 3-4 quart crockpot (or larger) with a crockpot liner for easy clean up.
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