Scalloped Potato Gratin
Description
Change up your boring side dish potatoes tonight with these yummy potatoes.In no time at all you can have a wonderful dish with a few ingredients that you may already have in your pantry.
Ingredients
1 1/2 c. heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 t. freshly grated nutmeg
salt and freshly ground black pepper, to taste
unsalted butter
2 lb. russet potatoes, peeled and cut into 1/8-inch-thick slices
salt and freshly ground black pepper
1/2 c. grated Parmesan, plus more for broiling
Directions
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Preheat oven to 400 degrees.
In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and salt and pepper, to taste.
While the cream is heating, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme.
Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Sprinkle the Parmesan cheese over the potatoes. Season with a little salt and pepper. Stir to mix.
Spoon a little cream into the bottom of the casserole dish and then spoon in the potatoes. Spread out the potatoes to ensure uniform cooking time.
Pour remaining cream at the bottom of the bowl over the top. Top with Parmesan cheese and fresh thyme leaves. Cover with aluminum foil, pulling back a corner to allow steam to escape.
Bake 40 minutes.
4-6 servings