Description

What says fall or Halloween better than candy corn? How about white chocolate blondies with candy corn?

Ingredients

• 1 stick unsalted butter, melted
• 1 large egg
• 1 c. light brown sugar, packed
• 1 T. vanilla extract
• 1 c. all-purpose flour
• 1 c. candy corn
• 1 c. white chocolate chips

Steps

1. Preheat oven to 350. Line an 8x 8 inch baking pan with foil, then spray with non-stick cooking spray; set aside.
2. In a large, microwavable bowl melt the butter, about 1 minute on High power.
3. Wait a little bit before adding the egg so it doesn't get scrambled. Add the egg, brown sugar, vanilla, and whisk until smooth.