Description

This casserole is quick to prepare and bakes in about 30 minutes. Serve with buttered noodles and a side salad.

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1 inch pieces
• 1 3/4 c. marinara sauce
• 3 T. chopped fresh basil
• 1 1/2 c. shredded Mozzarella cheese (6 oz)
• 6 T. butter, melted
• 1 t. Italian seasoning
• dashes of garlic powder
• 1- 8 oz. can refrigerated garlic breadsticks
• 1/2 c. grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees.
2. Wash chicken and pat dry with paper towels.
3. In a 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken breasts. Pour marinara sauce over the top to coat chicken. Sprinkle with basil, garlic powder and Mozzarella cheese.