Description

This is an economical, easy and delicious way to make BBQ chicken. Dark meat is less expensive than white, chicken on the bone is juicier and with the skin on you get that yummy goodness.

Ingredients

• 8-10 chicken thighs and/or drumsticks, bone-in and skin on
• 2 c. BBQ sauce
• olive oil
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Coat all sides of chicken with olive oil; season with salt and pepper.
3. Place chicken skin side down on baking sheet; bake 25 minutes.