Description

You can have this wonderfully delicious meal ready in about 30 minutes. Make it for a special occasion or just because you are in the mood. Serve with a salad and breadsticks, if desired.

Ingredients

• ¾ lb. dry spaghetti
• 4 slices crisply cooked bacon, chopped
• 1 lb. medium sized scallops
• salt, to taste
• pepper, to taste
• 3 T. olive oil
• 6 cloves garlic, minced
• ½ c. white wine
• 1 c. low sodium seafood or chicken stock
• 1½ c. whipping cream
• 2 large tomatoes, center pulp removed and diced small
• ½ c. Parmesan cheese, grated

Steps

1. Cook spaghetti to al dente in salted water; drain.
2. Cook bacon in a large saute pan until crisp; chop roughly; set aside.
3. Season scallops with salt and pepper; pan sear in the bacon grease for about 1½ - 2 minutes per side; set aside.