Irish Apple Cake
Recipes Cakes Desserts Seasonal cooking
Description
It's apple picking time and time to make this delicious Irish Apple Cake. Enjoy it for dessert, for breakfast with your coffee or as a snack later in the day.
Ingredients
4 T. butter, softened at room temperature
1 c. granulated sugar
1 egg, beaten, at room temperature
4 Granny Smith apples, cored, peeled and diced, 2 cups worth
1⁄4 c. chopped walnuts
1 t. vanilla extract
1⁄2 t. baking powder
1⁄2 t. baking soda
1⁄2 t. salt
1⁄2 t. ground cinnamon
1⁄2 t. ground nutmeg
1 c. all-purpose flour
Directions
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Preheat oven to 350 degrees. Grease an 8x8 inch cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, apples, nuts, and vanilla; stir well.
Sift in the dry ingredients; mix well.
Pour batter into the prepared cake pan; bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
Remove from oven; let cake set in the pan for 5 minutes; remove cake from pan.
Serve warm or at room temperature with whipped cream or ice cream.
Serves 10-12.