Pumpkin Pie Ice Cream
Description
Combine those fall tastes with your homemade ice cream for a delicious dessert. Top with crushed cookies and you have a delicious treat.
Ingredients
15 oz. can pumpkin puree (NOT pie filling)
12 oz. can evaporated milk
1/2 c. sweetened condensed milk
1/2 t. pure vanilla extract
3/4 c. sugar
1/2 t. ground cinnamon
1/2 t. ground ginger
1/4 t. ground cloves
1/4 t. freshly ground nutmeg
Topping: 1 c. crumbled ginger snaps, vanilla butter cookies, or graham crackers, optional
Directions
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Whisk together all ingredients, making sure sugar is dissolved. If you can, strain the mixture through a mesh sieve. Place mixture in the refrigerator until chilled.
Process mixture in an ice cream maker according to directions.
Spoon the soft ice cream into a container; freeze until firm, for several hours.
Top ice cream with crumbled ginger snaps, vanilla butter cookies or graham crackers, if desired.
Prep Time
Cook Time
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