Description

This delicious cheesecake won't last long at your house. It will give you the best of chocolate combined with cheesecake.

Ingredients

• 8 1/2 oz. package chocolate wafer cookies, crushed
• 1⁄4 c. sugar
• 1⁄3 c. butter or 1⁄3 cup margarine, melted
• 16 oz. cream cheese, softened
• 1⁄2 c. sour cream
• 3 eggs
• 1 t. vanilla extract
• 1 lb. white baking chocolate, melted -not chips
• 8 oz. package cream cheese
• 1⁄4 c. sugar
• 1 egg
• 1⁄4 t. vanilla extract
• 2 (1 oz.) squares semisweet chocolate, melted **
• 1⁄3 c. sour cream
• Chocolate Glaze:
• 6 (1 oz.) squares semisweet chocolate
• 1⁄4 c. butter or margarine
• 3⁄4 c. sifted powdered sugar
• 2 T. water
• 1 t. vanilla extract

Steps

1. Preheat oven to 300 degrees.
2. Combine first 3 ingredients; press onto bottom and 3 inches up sides of a buttered 9 inch springform pan.
3. Combine 16 oz. cream cheese and sour cream; beat at medium speed of an electric mixer until fluffy.