Description

Love hummus and autumn? Make this delicious pumpkin hummus dip and serve with your favorite dippers!

Ingredients

• 1 small garlic clove
• 15 oz. can chickpeas, drained and rinsed
• 15 oz. can pumpkin puree (1¾ c. pumpkin puree) (Not pumpkin pie filling)
• ½ t. kosher salt
• 1 t. ground cumin
• juice from 1 lemon
• 1 T. olive oil
• pinch cayenne, optional

Steps

1. Peel the garlic clove and put it in the bowl of a food processor. Process until finely chopped.
2. Add chickpeas, pumpkin puree (or less, if you like a thicker hummus), kosher salt, cumin, lemon juice and olive oil. Add cayenne, if desired.
3. Blend thoroughly to combine.