Description

If you have never attempted to make a pie before, how about making apple pie tacos? It's much easier to do and quicker too. Serve with ice cream on the side.

Ingredients

• 6 large flour tortillas
• canola oil, for frying
• 2/3 c. sugar
• 2 t. cinnamon
• 12 oz. can apple pie filling, chopped coarsely

Steps

1. Mix the sugar and cinnamon; set aside.
2. Heat oil. The oil is ready when a piece of tortilla bubbles after being put in the oil.
3. Using tongs and a fork, place a tortilla in the oil. Fold it in half; fry until golden brown. Flip, then fry the other side. Remove Immediately from the oil; shake in a bag with cinnamon and sugar or sprinkle with the cinnamon and sugar. Turn a muffin tin upside down and place shells across the muffin cups ; fill with pie filling.