Chocolate Peanut Butter Cup Gooey Butter Cake
Recipes Breakfast / Brunch Cakes Desserts Holidays Kid-friendly
Description
Who says that you can't have chocolate for breakfast? But you can have it for dessert or a snack as well.
Ingredients
cake:
1 German Chocolate cake mix
½ c. butter, melted
1 egg
2nd Layer:
8 Peanut Butter Cups, large ones
3 small Butterfinger candy bars
cream cheese Layer:
8 oz. package cream cheese, softened
1 c. peanut butter
3 eggs
1 t. vanilla
½ c. butter, melted
4 c. powdered sugar
chocolate topping:
½ c. chocolate chips
1 T. vegetable or canola oil
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees, 325 degrees if using a glass pan. Spray a 9x12 inch pan with non-stick cooking spray.
Combine cake mix, egg and butter together. Beat until it is combined. Pour the cake mix layer on the bottom; pat it down.
Cut each peanut butter cup into 4 pieces; roughly chop the Butterfingers; spread evenly over the cake layer.
Combine cream cheese, vanilla and peanut butter together until combined. Add the eggs one at a time; mix in; add the butter. When all combined, add the powdered sugar. Spread evenly over the candy bar layer.
Bake about 50 minutes. If using a glass pan, it might take over an hour. It will be puffed up in the center and will jiggle just slightly when done. Remove from oven; cool.
Melt chocolate for a minute in the microwave; add the oil; stir until combined. Spread over the top of the cream cheese layer.
8-10 servings