Description

Who says that you can't have chocolate for breakfast? But you can have it for dessert or a snack as well.

Ingredients

• cake:
• 1 German Chocolate cake mix
• ½ c. butter, melted
• 1 egg
• 2nd Layer:
• 8 Peanut Butter Cups, large ones
• 3 small Butterfinger candy bars
• cream cheese Layer:
• 8 oz. package cream cheese, softened
• 1 c. peanut butter
• 3 eggs
• 1 t. vanilla
• ½ c. butter, melted
• 4 c. powdered sugar
• chocolate topping:
• ½ c. chocolate chips
• 1 T. vegetable or canola oil

Steps

1. Preheat oven to 350 degrees, 325 degrees if using a glass pan. Spray a 9x12 inch pan with non-stick cooking spray.
2. Combine cake mix, egg and butter together. Beat until it is combined. Pour the cake mix layer on the bottom; pat it down.
3. Cut each peanut butter cup into 4 pieces; roughly chop the Butterfingers; spread evenly over the cake layer.