Crockpot Loaded Baked Potato Soup
Description
Use shredded hash browns instead of whole potatoes to make this delicious soup. It makes it much easier to make, but tastes just as good.
Ingredients
30 oz. bag frozen, shredded hash browns
3 - 14 oz. cans chicken broth
1 can cream of chicken soup
1/2 c. onion, chopped
1/4 t. ground pepper
1 pkg. cream cheese (DON'T use fat-free because it will not melt)
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line a crockpot with a crockpot liner for easy clean up.
In the crock, combine first five ingredients. Cook 6-8 hours on Low heat.
1 hour before serving, add the cream cheese; keep on Low until thoroughly melted.
Serve with shredded Cheddar cheese, sour cream, bacon bits, or chopped green onions, if desired.
Serves 4-5