Description

Use shredded hash browns instead of whole potatoes to make this delicious soup. It makes it much easier to make, but tastes just as good.

Ingredients

• 30 oz. bag frozen, shredded hash browns
• 3 - 14 oz. cans chicken broth
• 1 can cream of chicken soup
• 1/2 c. onion, chopped
• 1/4 t. ground pepper
• 1 pkg. cream cheese (DON'T use fat-free because it will not melt)

Steps

1. Line a crockpot with a crockpot liner for easy clean up.
2. In the crock, combine first five ingredients. Cook 6-8 hours on Low heat.
3. 1 hour before serving, add the cream cheese; keep on Low until thoroughly melted.