Description

These cookies are amazing. Gooey marshmallows, and the buttery and toffee like taste make these cruncy cookies special.

Ingredients

• cornflake crunch:
• 5 c. cornflakes
• 1/2 c. carnation instant nonfat dry powdered milk.
• 3 T. sugar
• 1 t. kosher salt
• 9 T. unsalted butter, melted
• cookies:
• 2 sticks unsalted butter, at room temperature
• 1 1/4 c. granulated sugar
• 2/3 c. light brown sugar
• 1 large egg
• 1/2 t. pure vanilla extract
• 1 1/2 c. flour
• 1/2 t. baking powder
• 1/4 t. baking soda
• 1 1/4 t. kosher salt
• 3 c. cornflake crunch
• 2/3 c. mini chocolate chips
• 1 1/4 c. mini marshmallows

Steps

1. Crunch:
2. Preheat oven to 275 degrees. Line a sheet pan with parchment paper.
3. Pour cornflakes in a medium bowl; crush to one-quarter of their original size. Add the milk powder, sugar and salt; toss to mix. Add butter; toss well to coat. The mixture should form small clusters.