Slow Cooker Buffalo Chicken Dip
Description
This is a wonderful appetizing dip for those upcoming parties or sports related get togethers. You can save yourself a little time by using rotisserie chicken, if you would like.
Ingredients
1 ½ lb. thinly sliced chicken breast cutlets
¾ c. Red Hot Sauce (vinegar-based hot sauce), plus more for serving, if desired
8 oz. package cream cheese, cut into 8 pieces
8 oz. container sour cream
2 c. shredded Cheddar cheese, divided
1/3 c. crumbled blue cheese
¼ c. chopped scallions
Dippers can include: celery sticks, baby carrots, other favorite veggies, sliced French bread, tortilla chips, and crackers
Directions
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Line the base of a slow cooker with a slow cooker liner for easy clean up.
Layer the chicken breast cutlets in the bottom of the slow cooker. Pour hot sauce over the chicken. Cover and cook on High until chicken is fully cooked, about 1 ½ hours.
Transfer chicken from slow cooker to a cutting board, leaving the hot sauce in the slow cooker but turning the slow cooker off temporarily. Cut chicken into very small pieces.
Add cream cheese, sour cream, 1 ½ c. Cheddar cheese, blue cheese, and reserved chopped chicken to the slow cooker. Cover and cook on High temperature for 1 ½ hours, stirring the mixture halfway through the cooking process.
Stir mixture; top with remaining Cheddar cheese and scallions. Cover; let cheese melt, about 15 minutes. Reduce heat to Low or a Warm setting.
Serve with crackers, tortilla chips, celery, or carrots or other favorite dippers. Either serve the dip straight from the slow cooker to keep warm or ladle into small bowls to serve, as needed.