Autumn is apple time and apple cider time. Enjoy both with this wonderful sangria.
750 ml bottle mild white wine or pinot grigio
1 c. caramel apple flavored vodka
6 c. cold apple cider
2 apples, cored and chopped plus extra slices for garnish (3 apples in all)
cinnamon sticks
Stir the wine, caramel flavored vodka, and apple cider together in a large pitcher.
Add chopped apples.
Serve over ice. Garnish with an apple slice and a cinnamon stick
10 servings
** Sangria is best when fruit is allowed to sit in the mixture for a time.
PT0M