Description

Everyone has heard of pineapple upside-down cake, but how about apple upside-down cake? It's a delicious, fluffy cake that will surely impress! Serve with vanilla ice cream and/or warm caramel sauce.

Ingredients

• apples:
• 2 medium Fuji apples or similar, peeled, cored and sliced into circles
• 1/2 stick butter, melted
• 1/4 c. brown sugar, packed
• 1/2 t. cinnamon
• 1/4 t. ground nutmeg
• cake:
• 1 1/2 c. all-purpose flour
• 1 c. sugar
• 2 t. ground cinnamon
• 1/2 t. ground nutmeg
• 1/2 t. baking soda
• 1/4 t. baking powder
• 1/4 t. salt
• 3/4 c. whole milk
• 1/4 c. vegetable oil
• 2 t. vanilla extract
• 1 egg

Steps

1. Preheat oven to 350 degrees. Grease a 9 inch round cake pan.
2. Wash apples, peel if desired; cut into 1/4 inch slices.
3. Pour the melted butter in the bottom of the cake pan. Add 1/2 t. cinnamon and 1/4 t. ground nutmeg and 1/4 c. brown sugar.