Description

These sweet and salty treats are decadent. Make them for special occasions. They would be great after a bonfire in the fall.

Ingredients

• Caramel Sauce:
• 2 T. salted butter
• 1/2 c. brown sugar, packed
• 1/4 c. heavy cream
• 1/4 t. kosher salt
• a dash of vanilla or bourbon, optional
• Dipped Marshmallows:
• 16 oz. bag large marshmallows-about 30
• 2 batches Six-Minute Salted Caramel Sauce
• 8 oz. dark, semi-sweet or milk chocolate, chopped into pieces and then melted
• 2 t. coconut or canola oil
• 1/4 c. crushed graham cracker crumbs

Steps

1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
2. Bring to a boil, which takes about 1 minute; reduce heat. Simmer 5 minutes, whisking frequently.
3. Whisk in vanilla or bourbon; stir; remove from heat.