Description

You don't need to wait for blackberry season to make this wonderful cobbler. It uses frozen blackberries that are available all year round. Grandma would be proud!

Ingredients

• 1 box with 2 refrigerated pie crusts
• 1 stick butter, melted
• 1 1/3 c. sugar, for blackberries
• 1/2 c. flour
• 28-32 oz. bags frozen blackberries, unthawed
• 1/2- 3/4 c. sugar, for crust
• 1/2 stick butter, cut into small cubes
• 1/2 c. water
• sprinkle of cinnamon, if desired

Steps

1. Preheat oven to 350 degrees.
2. Unroll one pie crust; place in the bottom and up the sides of a 12 inch cast iron skillet. Pierce the bottom and sides of the crust with a fork. Bake 7 minutes; remove from oven. ** You may want to lightly spray the skillet with non-stick cooking spray.
3. Increase oven temperature to 375 degrees.