Description

These yummy treats are deceptively simple to make but look time consuming and hard to do. You will love the salty, crunchy, sweet and creamy combination of flavors and textures.

Ingredients

• 20 large hard pretzels
• 1 c. creamy peanut butter
• 12 oz. Ghirardelli white chocolate, chopped
• 1 T. + 1 t. coconut oil, divided (or shortening)
• 4 oz. dark chocolate, chopped
• 1/2 c. toffee bites

Steps

1. Line a large baking sheet with parchment paper or a silicon baking sheet.
2. Evenly place pretzels in 1 layer on the baking sheet. Spread top of each pretzel with 1 - 2 T. peanut butter, smoothing the top of each one.
3. Place baking sheet in the freezer for 30 minutes. The peanut butter should be completely solid before dipping into chocolate.