Almond Butter BrowniesRecipe preview on Faxo
Recipe

Description
Enjoy this twist on your classic chocolate brownies. These chocolate brownies are made with almond butter and whole wheat flour. Yum!
Ingredients
- 2 T. unsalted butter, at room temperature
- butter flavored non-stick cooking spray
- 1/2 c. almond butter
- 2 large eggs
- 3/4 c. sugar
- 1/4 c. prune puree
- 2 t. vanilla
- 3/4 c. unsweetened cocoa powder
- 1/2 c. whole wheat flour
- 1/2 t. fine salt
- 3/4 c. mini-chocolate chips
- 1/4 c. walnuts, chopped
- 1/2 t. flaky sea salt
Steps
- Preheat oven to 325 degrees. Spray an 8 x 8 inch pan with butter flavored non-stick cooking spray. Place a piece of parchment and hang over 2 sides of the pan for easy removal later.
- Mix together butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl and then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together cocoa powder, flour and salt in a separate bowl. Gently stir this flour mixture into the wet ingredients. Mix by hand, just until combined, but do not over-mix. Stir in the chocolate chips and walnuts. Pour batter into the prepared pan. Sprinkle with the flaky sea salt.
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