Description

Enjoy this twist on your classic chocolate brownies. These chocolate brownies are made with almond butter and whole wheat flour. Yum!

Ingredients

• 2 T. unsalted butter, at room temperature
• butter flavored non-stick cooking spray
• 1/2 c. almond butter
• 2 large eggs
• 3/4 c. sugar
• 1/4 c. prune puree
• 2 t. vanilla
• 3/4 c. unsweetened cocoa powder
• 1/2 c. whole wheat flour
• 1/2 t. fine salt
• 3/4 c. mini-chocolate chips
• 1/4 c. walnuts, chopped
• 1/2 t. flaky sea salt

Steps

1. Preheat oven to 325 degrees. Spray an 8 x 8 inch pan with butter flavored non-stick cooking spray. Place a piece of parchment and hang over 2 sides of the pan for easy removal later.
2. Mix together butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl and then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
3. Whisk together cocoa powder, flour and salt in a separate bowl. Gently stir this flour mixture into the wet ingredients. Mix by hand, just until combined, but do not over-mix. Stir in the chocolate chips and walnuts. Pour batter into the prepared pan. Sprinkle with the flaky sea salt.