Description

What to do with all of those apples that you picked when you went apple picking? Here is an idea-bake them! That's right, bake them stuffed with goodies like brown sugar, butter, cinnamon and pecans!

Ingredients

• 4 large baking apples, such as Honeycrisp, Granny Smith or other tart green apples
• 1/2 stick butter, softened
• 1/2 c. brown sugar
• 3/4-1 t. cinnamon
• 1/4 c. chopped pecans or walnuts
• 3/4 c. water

Steps

1. Preheat oven to 375 degrees.
2. Wash apples. Core apples from the top by cutting out the core and scooping it out leaving a well and enough of the base of the apple to hold the filling. Don't cut all the way through.
3. Combine butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll cylinder shapes of the mixture and press enough into each apple to fill the core.