Waffle-Iron Hashbrowns
Recipes Breakfast / Brunch Kid-friendly Quick and Easy Side-dish Vegetarian
Description
If you like your hashbrown crispy on the outside and smooth and moist on the inside, make them in a waffle-iron. They make a great side for breakfast or brunch, but can be a great side dish for dinner, as well.
Ingredients
2 russet baking potatoes, 10 oz. each, washed, peeled and shredded
1/2 t. Kosher salt
3/4 t. freshly ground black pepper
2 t. unsalted butter (or butter flavored non-stick cooking spray)
grated onion plus its juices, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat waffle iron to medium.
Squeeze shredded potatoes with a towel until they are as dry as possible.
In a mixing bowl, combine shredded potato, salt, and pepper and onion, if using.
Grease both sides of a waffle iron with butter or cooking spray.
Pile and over stuff the shredded potatoes into waffle iron; close lid. The lid will compress the potatoes and help them become waffle-like. Cook 2 minutes, then press down harder on the lid to further compress potatoes.
Cook potatoes 5 minutes longer, then start checking them. They will be ready when the potatoes are golden brown all over, about 1 - 2 minutes longer.
** In a pinch, you can use frozen hashbrowns, as well.
Serve hot.
4 servings