Pumpkin Pancakes
Recipes Breakfast / Brunch Kid-friendly Quick and Easy Seasonal cooking Vegetarian
Description
With cooler temperatures, you will want the traditional fall tastes. These pumpkin pancakes will delight every member of your family. It's a fantastic way to used up canned pumpkin during the holidays too!
Ingredients
2 eggs
3 1/3 c. milk
1 c. canned pumpkin
4 T. melted butter
2 t. vanilla
4 c. flour
4 T. packed brown sugar
2 T. pumpkin pie spice
2 T. baking powder
2 t. baking soda
1 t. salt
maple syrup, chopped pecans or chopped walnuts, for serving, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Beat eggs in a medium bowl; add in milk, pumpkin, butter and vanilla; mix well.
Mix remaining ingredients in a large bowl until well blended; add pumpkin mixture; stir just until blended. Let stand 5 minutes.
Pour 1/4 c. batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 - 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
Serve pancakes with chopped walnuts or pecans and maple syrup.
Makes 4 pancakes.