Description

With cooler temperatures, you will want the traditional fall tastes. These pumpkin pancakes will delight every member of your family. It's a fantastic way to used up canned pumpkin during the holidays too!

Ingredients

• 2 eggs
• 3 1/3 c. milk
• 1 c. canned pumpkin
• 4 T. melted butter
• 2 t. vanilla
• 4 c. flour
• 4 T. packed brown sugar
• 2 T. pumpkin pie spice
• 2 T. baking powder
• 2 t. baking soda
• 1 t. salt
• maple syrup, chopped pecans or chopped walnuts, for serving, optional

Steps

1. Beat eggs in a medium bowl; add in milk, pumpkin, butter and vanilla; mix well.
2. Mix remaining ingredients in a large bowl until well blended; add pumpkin mixture; stir just until blended. Let stand 5 minutes.
3. Pour 1/4 c. batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 - 2 minutes per side or until golden brown, turning when pancakes begin to bubble.