Description

Get crispy on the outside and moist on the inside chicken without frying! It is wonderfully tasty and so easy to do.

Ingredients

• 8 bone-in skin-on chicken thighs
• 1 1/2 to 2 T. olive oil
• 1 t. kosher salt
• 1/4 t. freshly ground black pepper
• ground paprika, to taste, optional
• granulated garlic, to taste, optional

Steps

1. Preheat oven to 400 degrees. Line a large baking sheet/pan or half sheet pan with foil.
2. Wash chicken; pat very dry.
3. Place all chicken pieces on the lined pan, skin side down. Sprinkle with salt and pepper on all sides; turn each piece so that the skin side is up. Drizzle about 1 teaspoon oil over the skin on each piece of chicken and rub lightly to coat. Season again with salt and pepper and the other spices, if using.