Description

Wow! This Black Forest cake couldn't be simpler. Start with a box cake, add marshmallows and cherry pie filling, then frost with whipped topping. And voila, you have a wonderfully easy and beautiful dessert!

Ingredients

• 5 c. miniature marshmallows
• 1 box chocolate cake mix, regular size plus cake mix ingredients
• 21 oz. can cherry pie filling
• 8 oz. container frozen whipped topping, thawed
• maraschino cherries, for garnish

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
2. Sprinkle marshmallows into the baking dish. Prepare the cake batter according to package directions; pour it over the marshmallows. Spoon the pie filling over batter.
3. Bake 1 hour or until a toothpick inserted near the center comes out clean. Cool.