Description

You will definitely want to make these delicious cheesecake bars during the upcoming holidays. They are sweet and salty, creamy and rich, and have lots of buttery caramel and finally sprinkled with sea salt!

Ingredients

• 1 ½ c. cinnamon graham cracker crumbs, finely ground
• ¼ c. brown sugar
• ¼ c. butter, melted
• 2 pkg. cream cheese, softened to room temperature
• ⅔ c. sugar
• 2 eggs
• 1 T. vanilla
• ⅓ c. sour cream
• 1 can prepared dulce de leche
• sea salt, for sprinking

Steps

1. Preheat oven to 325 degrees. Line an 8 x8 inch pan with aluminum foil, extending the foil over the edges of the pan. Spray the foil lightly with cooking spray; set aside.
2. In a large bowl, combine graham cracker crumbs, brown sugar and melted butter; stir until moistened. Pour into the foil lined pan; press into a firm, even layer.
3. Bake about 12 minutes.