Description

These potatoes are much better for you and tastier than the boxed variety that you find at the grocery store. They are worth the little bit of extra time that they take.

Ingredients

• 4 large Yukon gold potatoes
• 2 yellow onions
• 5 sprigs fresh thyme , plus some for garnish
• 1 c. grated Gruyere cheese
• 3 T.butter plus a few extra pats
• 3 T. flour
• 2 c. milk
• 1/2 t. ground nutmeg (freshly grated is best)
• 1 t. salt
• 1/2 t. black pepper
• chopped chives, for garnish

Steps

1. Preheat oven to 375 degrees. Grease a baking dish with oil or non-stick cooking spray.
2. Wash potatoes; then thinly slice them. Peel the onions; thinly slice them.
3. Layer the baking dish with one layer of potatoes, one layer of onions, another layer of potatoes, another layer of onions, and one final layer of potatoes. Set baking dish aside.