Description

This is a great, quick meal to make on those rushed weekday nights. You can have it on the table in a little under an hour.

Ingredients

• 2 c. water
• 2 c. uncooked instant rice
• 20 oz. canned chunk chicken, drained OR 3 cooked and shredded boneless, skinless chicken breasts
• 10.75 oz. can condensed cream of mushroom soup or cream of broccoli soup
• 10.75 oz. can condensed cream of chicken soup
• 1/4 c. butter
• 1 c. milk
• 16 oz. package frozen chopped broccoli
• 1 small white onion, grated or chopped, optional
• 1 lb. processed cheese food, like Velveeta or Cheez Whiz OR 1/2 lb. Jack cheese and 1/2 lb. cheddar cheese
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch casserole dish with non-stick cooking spray.
2. In a medium saucepan, bring water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
3. Mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese in the prepared casserole dish. Salt and pepper, to taste.