Description

Use a refrigerated pie crust to make this wonderful pie. It is so easy, anyone can do it. Top it with whipped cream and toasted coconut.

Ingredients

• 1 refrigerated pie crust, softened as directed on box
• filling:
• 2 c. whipping cream
• 1/4 c. cornstarch
• 3 egg yolks
• 3/4 c. sugar
• 3/4 c. flaked coconut
• 2 T. butter
• 1 1/4 t. vanilla
• topping:
• 1 1/2 c. whipping cream
• 3 1/2 T. sugar
• 1 1/4 t. vanilla
• 1/4 c. flaked coconut, toasted

Steps

1. Preheat oven to 450 degrees.
2. crust:
3. Bake the pie crust as directed on box for a One-Crust Baked Shell, using a 9 inch glass pie plan. Cool completely on a cooling rack, about 15 minutes.