Description

Everyone, kids and adults will love this treat. Chocolate, toffee, peanut butter and peanuts make a delicious dessert. Just make sure that you prepare enough for seconds.

Ingredients

• 2 1/2 c. salted dry-roasted peanuts, divided
• 1 roll refrigerated sugar cookie dough
• 1c.extra crunchy peanut butter
• 1 1/4 c. toffee bits
• 12 oz. semi-sweet chocolate chips (2 c.)

Steps

1. Preheat oven to 350 degrees. Spray 15 x 10 inch pan with sides with non-stick cooking spray. Line the bottom of the pan with parchment paper.
2. Finely chop 1/2 cup peanuts; set aside.
3. Break up cookie dough into pan, then with floured fingers press dough evenly in bottom of pan.