Description

Sour cream banana bread is divine. It is a moist bread that is sweet, but not too sweet and has a crispy crust. The sour cream will keep it moist for days on end. It is so good, that your family will insist that you keep a constant supply on hand in the h

Ingredients

• 1⁄2 c. margarine or butter, softened
• 1 c. sugar
• 2 eggs
• 1 t. vanilla
• 1 1⁄2 c. flour
• 1 t. baking soda
• 1⁄2 t. salt
• 1/2 t. cinnamon
• 1/4 t. nutmeg
• 1 c. mashed banana
• 1⁄2 c. chopped nuts, optional
• 1⁄2 c. sour cream

Steps

1. Preheat oven to 350 degrees. Lightly grease a large loaf pan.
2. Cream butter/margarine, sugar, eggs and vanilla.
3. Slowly add the dry ingredients, stirring while adding; then bananas, nuts and sour cream. Mix well.