Almond Joy Brownies
Description
This three layer brownie dessert tastes just like an Almond Joy candy bar. The bottom layer is made from your favorite brownies, the middle layer is sweetened coconut, powdered sugar and sweetened condensed milk, then it is topped with dark chocolate and
Ingredients
brownies, made in a 9 x 13 inch pan, prepared mix
5 1/3 c. sweetened coconut
1 1/2 c. powdered sugar
14 oz. can sweetened condensed milk
1 c. heavy whipping cream
10 oz. pkg. dark chocolate chips
whole almonds, for garnish
Directions
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Prepare brownies according to the package directions in a 9 x 13 inch pan. Cool completely.
In the bowl of your mixer, combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. Set aside.
Pour dark chocolate chips in a medium sized heat-proof bowl.
In a medium saucepan, heat cream while stirring until it just starts to boil. Immediately take off heat; pour over chocolate chips; don’t stir; set timer for 10 minutes.
When timer goes off, stir chocolate chip cream mixture until smooth and shiny; set aside to cool.
When brownies and chocolate mixture are both cool, spread coconut mixture evenly over brownies. Pour chocolate mixture over the top of the coconut frosting; spread evenly with a spatula.
Cover brownies; chill in refrigerator until chocolate is set.
When ready to serve, let brownies sit out a few minutes for easier cutting. Garnish each slice with a whole almond.
Refrigerate leftovers.