Description

Who said that they didn't like Brussels sprouts? Well, then they haven't tried Garlic Roasted Brussels Sprouts! Once you try these delicious little gems, you will never say that again!!

Ingredients

• 1 lb. Brussels sprouts
• 2-3 garlic cloves, minced
• ½ t. cayenne pepper, optional
• 4 T. olive oil
• 2 t. lemon juice
• salt, to taste

Steps

1. Preheat oven to 400 degrees.
2. Bring a large pot of lightly salted water to a boil; add Brussels sprouts and cook for 2 minutes. Drain well; place Brussels sprouts in a large bowl.
3. Add minced garlic, cayenne pepper and olive oil; gently toss to coat. Transfer Brussels sprouts to a baking pan; sprinkle with salt.