Garlic Roasted Brussels Sprouts
Recipes Healthy Cooking Quick and Easy Side-dish Vegetarian
Description
Who said that they didn't like Brussels sprouts? Well, then they haven't tried Garlic Roasted Brussels Sprouts! Once you try these delicious little gems, you will never say that again!!
Ingredients
1 lb. Brussels sprouts
2-3 garlic cloves, minced
½ t. cayenne pepper, optional
4 T. olive oil
2 t. lemon juice
salt, to taste
Directions
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Preheat oven to 400 degrees.
Bring a large pot of lightly salted water to a boil; add Brussels sprouts and cook for 2 minutes. Drain well; place Brussels sprouts in a large bowl.
Add minced garlic, cayenne pepper and olive oil; gently toss to coat. Transfer Brussels sprouts to a baking pan; sprinkle with salt.
Bake 15-20 minutes, shaking pan occasionally, until sprouts are brown and crisp on the outside and tender on the inside.
Season with more salt if necessary; drizzle with lemon juice, toss to combine; serve.
4 servings