Description

Whether you go apple picking or buy your apples at the market, you will love using them in this delicious apple crisp. Cinnamon, nutmeg, ginger and Chinese Five-Spice Powder make the apple crisp that will just make your fall special and give you comfort.

Ingredients

• 3 lb. apples, assorted varieties, washed well (tart apples are great)
• 6 T. sugar
• 2 t. Chinese Five-Spice Powder
• 1 t. ground ginger
• ½ t. ground cinnamon
• ½ t. ground nutmeg
• 2 T. unsalted butter
• ¼ c. unsweetened apple cider
• crispy topping:
• 1 ¼ c. unbleached all-purpose flour
• ½ c. firmly packed dark brown sugar
• 1 t. ground cinnamon
• ½ t. t. salt, heaping
• pinch ground nutmeg
• 1 stick unsalted butter, softened

Steps

1. prepare and cook apples:
2. Wash apples. No need to peel them.
3. Halve and core apples, then cut into ¾ inch chunks. Transfer to a large bowl; stir in the sugar and spices.