Description

If you are trying to avoid breads, try these delicious and easy cauliflower biscuits. They aren't just like real biscuits, but you will still enjoy them!

Ingredients

• 1 1/2 lb. cauliflower, separated into florets
• 1 large garlic clove
• 2 eggs or 1/3 c. egg whites
• 1 T. cornstarch
• 1/2 c. + 3 T. low-fat Cheddar cheese (reserve the 3 T.)
• 1/2 t. salt
• 1/8 t. freshly ground black pepper
• 3 T. green onion, finely chopped
• olive oil cooking spray

Steps

1. Preheat oven to 400 degrees. Line muffin tin with liners or use a silicone mffin tin that is sprayed with non-stick cooking spray.
2. In a food processor, add cauliflower in 3 batches; process until they are fine crumbs. In the last batch, add the garlic.
3. Heat non-stick skillet on medium – high heat; spray with non-stick cooking spray. Add cauliflower; cook 5 – 7 minutes or until a bit golden, stirring frequently and watching closely so as not to burn.