Description

This crazy good cake has some crazy directions, like baking it at 275 degrees and cooling it in the freezer. It's crazy moist and crazy delicious, as well!

Ingredients

• cake:
• 1 1/2 c. very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
• 2 t. lemon juice
• 3 c. all-purpose flour
• 1 1/2 t. baking soda
• ¼ t. salt
• ¾ c. butter, soft
• 2 c. sugar
• 3 eggs
• 2 t. vanilla
• 1 1/2 c. buttermilk (or milk soured with 1 T. vinegar or lemon juice)
• icing:
• ½ c. butter, soft
• 8 oz. cream cheese, at room temperature
• 1 t. vanilla
• 3 1/2 c. powdered sugar

Steps

1. Preheat oven to 275 degrees. Grease and flour or spray a 9x13 cake pan with non-stick cooking spray.
2. Mash bananas; mix with lemon juice; set aside.
3. In a medium bowl, mix flour, baking soda and salt. Set aside.